how to make every cocktail in the world prep

Tools: 

  1. Cocktail Shaker and strainer (A mason jar or sports water bottle work too!)

  2. Jigger or measuring cup

  3. Juice Press

  4. Knife and Cutting Board

  5. Chopstick or Bar spoon

  6. Trash Can

  7. Towel

  8. 3 Glasses: Lowball or Highball

Shopping List*:

  • 6 oz (180 ml )of your favorite Spirit (Bourbon, Rum, Gin, etc.) 3 - 50ml bottles work, or,

  • N/A Herbal Tea or N/A Spirit

  • 2 oz (60 ml) Simple Syrup (or Honey Syrup)

  • 1 Lemon or Lime

  • 1 Orange

  • Cocktail Bitters: Orange or Angostura

  • 3 oz (90 ml) Soda Water

  • 1 Organic Raw Egg

  • 2 Cups (250 grams)Ice

*N/A Participants bring everything except alcohol.

Cocktails We’ll Make:

  1. Old Fashioned

    • Spirit, Sugar, Bitters, Ice, Lowball, Orange

  2. Sour

    • Spirit, Sugar, Citrus, Eggwhite, Shaker, Ice, Cocktail Glass, Bitters

  3. Collins

    • Spirit, Sugar, Citrus, Carbonation, Highball, Ice

Doctor’s Advice:

Visit “How To Prepare” for tips on Prep.

Bring 1 or 2 Fun Cocktail Glasses

Eat Food Before Class or Bring an Easy Snack like a Meat and Cheese Board.


Bartender's tools including a cocktail shaker, jigger, strainer, a bottle of gin, ice bucket with ice and lime slices, and a cocktail glass with a lime slice on top on a dark wooden surface.
Cloth shelves filled with various bottles of liquor in a bar or liquor store.
A glass of whiskey with ice cubes on a marble table.
A cheese and charcuterie board with grapes, cherry tomatoes, pickles, crackers, nuts, berries, slices of cured meats, cheeses, hummus, and green onions on a wooden surface.